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  • "Coffee crema maker"

    I'm not sure I want my coffee like that..

    https://www.kickstarter.com/projects...ref=nav_search

  • #2
    One of the more ludicrous ideas since the development of chocolate underpants.

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    • #3
      Right. That's just wrong.

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      • #4
        I sincerely hope that there are far too few sillies out there to allow this one to get up.

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        • #5
          Originally posted by Barry O'Speedwagon View Post
          One of the more ludicrous ideas since the development of chocolate underpants.
          Crema maker?...No
          But tell me more about these chocolate underpants.....that would sell!!

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          • #6
            Wow! That's awful. I can see it getting some traction in the U.S. though.

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            • #7
              One for the "only in America" files. ❌

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              • #8
                If you want to put it in a file, stick it in the Canadian one: Inventor's Linkedin profile


                Java "Who, what, where?!" phile
                Toys! I must have new toys!!!

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                • #9
                  Mmmm looks so tasty...not! Too bad he never researched enough about espresso extractions and coffee oils etc.
                  Maybe if he applied the "crema maker" to milk it might have been a little less repulsive...maybe.

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                  • #10
                    Yeah, no, not even...

                    Though I'll credit him for the cajones to market what is basically the trigger mechanism off the top of a spray bottle for $35...

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                    • #11
                      Does anyone swish/ stir their espresso to dissipate the crema? I believe the crema really does not taste that good ( in the scheme of the whole drink).
                      the Nespresso tests; a presentation that someone posted on here has the crema releasing nice aroma, which I believe , but its not the ideal tasting part of the espresso!

                      for me , the crema is a lovely looking thing, and points to a decent shot (but not necessarily, and I've had lovely shots with thin crema). And I buy the aroma thing too (the only Nestlé thing I would buy!)

                      putting a crema on a coffee where there isn't one just seems ... Well... We all seem to agree.

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                      • #12
                        Wonder if anyone will work out that you can achieve the same result by putting your big mug full of crappy filter coffee in a container of some sort and shaking the bejesus out of it.

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