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"Coffee crema maker"
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Wonder if anyone will work out that you can achieve the same result by putting your big mug full of crappy filter coffee in a container of some sort and shaking the bejesus out of it.
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Does anyone swish/ stir their espresso to dissipate the crema? I believe the crema really does not taste that good ( in the scheme of the whole drink).
the Nespresso tests; a presentation that someone posted on here has the crema releasing nice aroma, which I believe , but its not the ideal tasting part of the espresso!
for me , the crema is a lovely looking thing, and points to a decent shot (but not necessarily, and I've had lovely shots with thin crema). And I buy the aroma thing too (the only Nestlé thing I would buy!)
putting a crema on a coffee where there isn't one just seems ... Well... We all seem to agree.
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Yeah, no, not even...
Though I'll credit him for the cajones to market what is basically the trigger mechanism off the top of a spray bottle for $35...
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Mmmm looks so tasty...not! Too bad he never researched enough about espresso extractions and coffee oils etc.
Maybe if he applied the "crema maker" to milk it might have been a little less repulsive...maybe.
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If you want to put it in a file, stick it in the Canadian one: Inventor's Linkedin profile
Java "Who, what, where?!" phile
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Wow! That's awful. I can see it getting some traction in the U.S. though.
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I sincerely hope that there are far too few sillies out there to allow this one to get up.
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One of the more ludicrous ideas since the development of chocolate underpants.
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"Coffee crema maker"
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