Ok so I know how that reads!!!
I am an Aussie and now helping run a very successful growing chain of cafes owned by Australians.
We HAVE to serve a 16 ounce Option and to keep ratios realistic (it's crazy) I drop two double shots (so 4) in each cup. I use 20 gram VST in our G3's and dose 21 grams for a 30 gram yield. But I'm wondering if to save time instead of dropping 4 shots if there is any advice on higher dose/longer extraction ideas. Bigger baskets etc.
Id love to hear some feedback.
I am an Aussie and now helping run a very successful growing chain of cafes owned by Australians.
We HAVE to serve a 16 ounce Option and to keep ratios realistic (it's crazy) I drop two double shots (so 4) in each cup. I use 20 gram VST in our G3's and dose 21 grams for a 30 gram yield. But I'm wondering if to save time instead of dropping 4 shots if there is any advice on higher dose/longer extraction ideas. Bigger baskets etc.
Id love to hear some feedback.


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