This has probably been asked before, but thought I would ask again 
I am going to Hawaii in July, and will be doing at least one coffee tour. I am suspecting that I will be able to buy both roasted and unroasted coffee while touring Kona, and wanted to know if anyone had any experience in bringing back green beans from overseas.
Obviously I would declare them, but not sure what the likelihood of being able to bring them in myself will be.
War stories?

I am going to Hawaii in July, and will be doing at least one coffee tour. I am suspecting that I will be able to buy both roasted and unroasted coffee while touring Kona, and wanted to know if anyone had any experience in bringing back green beans from overseas.
Obviously I would declare them, but not sure what the likelihood of being able to bring them in myself will be.
War stories?
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