On the radio in the wee small hours of the morning I heard a fellow (I think from Ciscos coffee roasters here in Melbourne) saying that a very limited amount of Madagascan beans has come into the country, or is about to, and that they make an outstanding, pungent brew especially well-suited for moka pots.
It sounds intriguing and Im wondering if its something we can get our noses into?
Cheers,
Rob
It sounds intriguing and Im wondering if its something we can get our noses into?
Cheers,
Rob
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