Usually two singles (VST 7g, dosed to 7.2g "mostly") a day. Until summer, rarely more than that.
Really hot days (today is 39 in Perth), I often add a "nitro iced coffee" - an 18g double ristretto poured over a natural ice cream, no pansy stuff like water or milk. Refreshing & uplifting. Sometimes I do a hazelnut afrogato as a change.
The other main strays are the times I make a cold steep or a Turkish (or three - hard to stop at one).
On (rare) testing / tasting days I usually have the equivalent of 6 * 15g doubles before I buzz.
TampIt
Really hot days (today is 39 in Perth), I often add a "nitro iced coffee" - an 18g double ristretto poured over a natural ice cream, no pansy stuff like water or milk. Refreshing & uplifting. Sometimes I do a hazelnut afrogato as a change.
The other main strays are the times I make a cold steep or a Turkish (or three - hard to stop at one).
On (rare) testing / tasting days I usually have the equivalent of 6 * 15g doubles before I buzz.
TampIt

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