My normal method of filling the basket in thirds and tamping each time to 5kg works great....until it comes to decaf.
With decaf I have to really tighten up the grind, add about 2gm more and tamp to 15kg and even then I still get a 15-20sec pour. Starts off looking great for about 5 sec after preinfusion then it gushes away.
is this normal? Any tips?
With decaf I have to really tighten up the grind, add about 2gm more and tamp to 15kg and even then I still get a 15-20sec pour. Starts off looking great for about 5 sec after preinfusion then it gushes away.
is this normal? Any tips?
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