Most sites recommend extracting around 30 ml from a 7 gm shot.
I bought some New Guinea coffee and the instructions suggest for best results extract 20 ml per gram of beans.
Well for a 14 gm double shot that is more than a small cup, can't see how that is going to work.
Does anyone pull this much extract from their grind and if so what is it like?
You would have to take your coffee black.
I bought some New Guinea coffee and the instructions suggest for best results extract 20 ml per gram of beans.
Well for a 14 gm double shot that is more than a small cup, can't see how that is going to work.
Does anyone pull this much extract from their grind and if so what is it like?
You would have to take your coffee black.
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