finally got a rocky grinder now i can get on with chasing the crema after using store bought/ground beans
so armed with great fresh melbourne beans and the grinder i poured my first shots
compared with store beans i noticed
1-- a slower pour
2-- only a few seconds of dark coffee
3--- thick slow red crema
stopped as it blonded (around 25 seconds)
a thick beatifull shot taste is great looks are great my latte art is still sad but i am working on that to
to all who told me to get a grinder thanks you were right (of course)
as a new starter i am now confident i am on the right track-- a barista course(even a basic one) and i will be sending in some art pics one day
cheers brian
so armed with great fresh melbourne beans and the grinder i poured my first shots
compared with store beans i noticed
1-- a slower pour
2-- only a few seconds of dark coffee
3--- thick slow red crema
stopped as it blonded (around 25 seconds)
a thick beatifull shot taste is great looks are great my latte art is still sad but i am working on that to
to all who told me to get a grinder thanks you were right (of course)
as a new starter i am now confident i am on the right track-- a barista course(even a basic one) and i will be sending in some art pics one day
cheers brian
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