Just received a batch of roasted Peru Ceja de Selva from Beanbay (thanks Andy - they smell awesome). As the title suggests, just curious what a good brew temp would be for me to plug into my PID (on a Silvia).
Will tweak it to taste as I go, but just wanted to get thoughts on what a good starter temp might be. I don't play with the PID as much as I should, so I'm trying to make a bit more of an effort to understand how the beans respond to temp during the pour.
I drink doubles pulled through a triple basket, if that makes any difference. (And apologies if I've put this in the wrong forum - thought it would be best here.)
Will tweak it to taste as I go, but just wanted to get thoughts on what a good starter temp might be. I don't play with the PID as much as I should, so I'm trying to make a bit more of an effort to understand how the beans respond to temp during the pour.
I drink doubles pulled through a triple basket, if that makes any difference. (And apologies if I've put this in the wrong forum - thought it would be best here.)


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