Morning all,
Interested to hear what people do with electronic doser grinders (ie mini E / Macap M4D etc) to pour ristretto shots. I generally prefer to have a ristretto style shot for a picollo, i find it smoother to drink. I generally dont like to alter my grind between shots, so im thinking of just updosing the ristretto slightly. For example if the double shot is a 9 second grind time, setting the grind for 10 seconds for a ristretto or thereabouts?
Interested to hear what people think.
Cheers
Chris
Interested to hear what people do with electronic doser grinders (ie mini E / Macap M4D etc) to pour ristretto shots. I generally prefer to have a ristretto style shot for a picollo, i find it smoother to drink. I generally dont like to alter my grind between shots, so im thinking of just updosing the ristretto slightly. For example if the double shot is a 9 second grind time, setting the grind for 10 seconds for a ristretto or thereabouts?
Interested to hear what people think.
Cheers
Chris
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