I quite like my coffee a bit on the dark side - contrary to the whole nordic approach with very light roasts. Coffee is not raw food guys...
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You will find that people 'down under' also typically like 'darker' roasts (without being oily). That can be done both with and without robusta (like a bad U2 song).Originally posted by Alexpid View PostI quite like my coffee a bit on the dark side - contrary to the whole nordic approach with very light roasts. Coffee is not raw food guys...
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