Has anyone tried to add a small pinch of citric acid to your water in your kettle or coffee machine to soften the water?
We have pretty "hard" water where I live so I have to take some of the calcium/carbonate out of the water to make the coffee taste better and protect the equipment from scale buildup.
We have pretty "hard" water where I live so I have to take some of the calcium/carbonate out of the water to make the coffee taste better and protect the equipment from scale buildup.

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