Searching for strong malt flavour

[fairandbest Junior Member Find all posts View Profile Close fairandbest]

Hi CS'ers,

Long time reader, first time poster.

I've been roasting on a Behmor for a couple of years, but I've never managed to find one particular flavour that I really want to include in a blend. I'm hoping someone here can point me in the right direction.

I tried a V60 coffee a few years ago in a cafe in Perth. It had a strong, distinct malt finish.

Immediately, in my mind, I was transported back to when I was six years old, sitting in front of the telly watching early morning cartoons, eating my breakfast cereal.

I'm sure it was a Colombian, but I have no idea what region or farm.

I realise that flavours will change from year to year, but if anyone has tried a single origin with that strong malt flavour, I'd really love to hear about it.

Cheers
Steve

[TC . Find all posts View Profile Close TC]

Welcome f&b,

Reminds me of many of the Cuban coffees I have experienced.

Andy's had a few absolute crackers in BeanBay over the years....

[toorakwa Member Find all posts View Profile Close toorakwa]

If you live in Perth, if you can get some that has been freshly roasted, try some "Seven Sins" blend by Bonisimmo in Osborne Park.