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Searching for strong malt flavour

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  • Searching for strong malt flavour

    Hi CS'ers,

    Long time reader, first time poster.

    I've been roasting on a Behmor for a couple of years, but I've never managed to find one particular flavour that I really want to include in a blend. I'm hoping someone here can point me in the right direction.

    I tried a V60 coffee a few years ago in a cafe in Perth. It had a strong, distinct malt finish.

    Immediately, in my mind, I was transported back to when I was six years old, sitting in front of the telly watching early morning cartoons, eating my breakfast cereal.

    I'm sure it was a Colombian, but I have no idea what region or farm.

    I realise that flavours will change from year to year, but if anyone has tried a single origin with that strong malt flavour, I'd really love to hear about it.


  • #2
    Welcome f&b,

    Reminds me of many of the Cuban coffees I have experienced.

    Andy's had a few absolute crackers in BeanBay over the years....


    • #3
      If you live in Perth, if you can get some that has been freshly roasted, try some "Seven Sins" blend by Bonisimmo in Osborne Park.