I recently bought a small amount of above mentioned beans.
Whar are your suggestions if roasting for espresso?
Blend with brazil, sulawesi or...?
Go Single Origen?
I like potent but sweet dark espressos, by the way


Whar are your suggestions if roasting for espresso?
Blend with brazil, sulawesi or...?
Go Single Origen?
I like potent but sweet dark espressos, by the way





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