Hey Everyone
Can anyone tell me what the ideal TDS strength and coffee to water brew ratio is? I can find an official number for for the Specialty Coffee Association of Europe for a 1.2% to 1.45% TDS and a 6.67% brew ratio....but is this the same that is most commonly used in Australia for drip coffee? Or is it higher or lower?
Cheers
Can anyone tell me what the ideal TDS strength and coffee to water brew ratio is? I can find an official number for for the Specialty Coffee Association of Europe for a 1.2% to 1.45% TDS and a 6.67% brew ratio....but is this the same that is most commonly used in Australia for drip coffee? Or is it higher or lower?
Cheers

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