I'm grinding my coffee fresh and the beans are also fresh. Grinder used: Breville Smart Grinder.
My problem is relatively early blonding. I notice blonding around the 23-25s mark and stop the extraction.
Is early blonding a sign of channeling or not grinding fine enough?
My problem is relatively early blonding. I notice blonding around the 23-25s mark and stop the extraction.
Is early blonding a sign of channeling or not grinding fine enough?



Comment