Hi there,
I've near on spent close to 1kg of Beanbay Brazil Premium roasted beans attempting to get my La Scala Butterfly machine to do what it does (or used to do) best.
But I'm failing, and I think (read know) it is me, the user, not the machine.
I've got the K10 Fresh Compaq (thanks Paul from ******) set at 4.2 secs with grind at 319-320 producing 20.5 grams. It was set at 4.6-4.8 secs single shot (not sure if double shot setting on K10 is identical) but this was producing IMO too high grams.
I'm tampering at a soft-med pressure (I tend to over tamp pressure / force).
the problem is either very very slow drip of coffee OR nothing and complete stall of machine (stall is my word for hearing the machine labour with nothing coming out).
Thoughts, help appreciated.
PS - and I am booked for Jet Black course this Saturday as I was getting the sh!ts with the machine (and me!).
cheers
Stu
I've near on spent close to 1kg of Beanbay Brazil Premium roasted beans attempting to get my La Scala Butterfly machine to do what it does (or used to do) best.
But I'm failing, and I think (read know) it is me, the user, not the machine.
I've got the K10 Fresh Compaq (thanks Paul from ******) set at 4.2 secs with grind at 319-320 producing 20.5 grams. It was set at 4.6-4.8 secs single shot (not sure if double shot setting on K10 is identical) but this was producing IMO too high grams.
I'm tampering at a soft-med pressure (I tend to over tamp pressure / force).
the problem is either very very slow drip of coffee OR nothing and complete stall of machine (stall is my word for hearing the machine labour with nothing coming out).
Thoughts, help appreciated.
PS - and I am booked for Jet Black course this Saturday as I was getting the sh!ts with the machine (and me!).
cheers
Stu
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