Had an interesting experience today.
Ground a double dose, 36 grams of beans this AM, used 18 and deliberately left the other 18 in the hopper until this evening.
They say beans once ground will only last minutes, my observation from this single experience is that the ground coffee I let sit for 10 hours made a brew that was still quite acceptable, however the notable difference was the pour, it was quite thin, nowhere near as viscous as freshly ground.
So, perhaps the message to them that grind sufficient beans for a few days is, if you enjoy good coffee, don't do it.
Ground a double dose, 36 grams of beans this AM, used 18 and deliberately left the other 18 in the hopper until this evening.
They say beans once ground will only last minutes, my observation from this single experience is that the ground coffee I let sit for 10 hours made a brew that was still quite acceptable, however the notable difference was the pour, it was quite thin, nowhere near as viscous as freshly ground.
So, perhaps the message to them that grind sufficient beans for a few days is, if you enjoy good coffee, don't do it.



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