I have read that on vib pump machine, having a brew pressure of 1 is a rough guide to correct grind size. I have a rotary pump machine and the pressure is always at 1. How to use the above principle to troubleshoot grind size?
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Originally posted by limms View PostI have read that on vib pump machine, having a brew pressure of 1 is a rough guide to correct grind size. I have a rotary pump machine and the pressure is always at 1. How to use the above principle to troubleshoot grind size?
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Senior Member
- Dec 13
- 956
- Brisbane
- Bulk brew; Pour over; Double Ristretto; Oat Milk Cappuccino or Piccolo
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