I have read that on vib pump machine, having a brew pressure of 1 is a rough guide to correct grind size. I have a rotary pump machine and the pressure is always at 1. How to use the above principle to troubleshoot grind size?
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Best use that principle to obtain some training. The number 1 has nothing whatsoever to do with brew pressure!Originally posted by limms View PostI have read that on vib pump machine, having a brew pressure of 1 is a rough guide to correct grind size. I have a rotary pump machine and the pressure is always at 1. How to use the above principle to troubleshoot grind size?
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- Dec 13
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- Bulk brew; Pour over; Double Ristretto; Oat Milk Cappuccino or Piccolo
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