G'day all,
Keen to move on from my current "white collar" and unfulfilling "career" and now learning about coffee (brewing and roasting) with a view to open my own humble place overseas in around three years - so there's no intention to learn and compete with whoever is willing to answer this request
I do have a lot of experience in the catering/hospitality space having grown up with an Italian father who ran hotels, restaurants and cafes in Scotland. Backgrounds in science and business.
I'm willing to work for knowledge and learning say, on Saturdays or when I'm available in Melbourne (management consultant who may find himself in another city four days a week and with downtime between contracts).
Roasting is specifically what I'm interested in and I may well have skills that you can utilise from my professional bag of tricks (process/business improvement, coaching, training, presentation etc).
I could go off and do a course but, at this stage it would be wasted as I would not use what I learn for some time and it would likely be forgotten when the time came. I'd rather observe, help, learn and assist in real terms before I go off and do a course.
If anyone is willing to teach me please feel free to contact me.
I live in Brunswick West - dont mind really early mornings and willing to pitch where I can to return the favour.
Cheers,
Marco
Keen to move on from my current "white collar" and unfulfilling "career" and now learning about coffee (brewing and roasting) with a view to open my own humble place overseas in around three years - so there's no intention to learn and compete with whoever is willing to answer this request
I do have a lot of experience in the catering/hospitality space having grown up with an Italian father who ran hotels, restaurants and cafes in Scotland. Backgrounds in science and business.
I'm willing to work for knowledge and learning say, on Saturdays or when I'm available in Melbourne (management consultant who may find himself in another city four days a week and with downtime between contracts).
Roasting is specifically what I'm interested in and I may well have skills that you can utilise from my professional bag of tricks (process/business improvement, coaching, training, presentation etc).
I could go off and do a course but, at this stage it would be wasted as I would not use what I learn for some time and it would likely be forgotten when the time came. I'd rather observe, help, learn and assist in real terms before I go off and do a course.
If anyone is willing to teach me please feel free to contact me.
I live in Brunswick West - dont mind really early mornings and willing to pitch where I can to return the favour.
Cheers,
Marco
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