Hi all,
I have thrown away more half used bags of beans (or 1/3 or 1/4 remaining) than I care to remember, due to them going stale before they are finished. (250g bags)
I buy them from a roaster in Qld so they are fresh when I get them. Their recommendation is storage in the fridge after opening. They are supplied in a foil bag with a ziplock and vent.
Before I posted this, I used the search function to read previous discussions, hoping not to waste forum space on a question that has not doubt been discussed before.
http://coffeesnobs.com.au/roasted-be...ted-beans.html
This time, I stored them in a cool, dark place as much as is possible in Qld. I think it was an improvement on fridge storage in that I made it 90% of the way through the bag.
It will be 29C here today and a couple of days next week, 34C is predicted. I'm sitting on the fence as to the correct method to maximise bean life.
Thanks in advance for any input.
I have thrown away more half used bags of beans (or 1/3 or 1/4 remaining) than I care to remember, due to them going stale before they are finished. (250g bags)
I buy them from a roaster in Qld so they are fresh when I get them. Their recommendation is storage in the fridge after opening. They are supplied in a foil bag with a ziplock and vent.
Before I posted this, I used the search function to read previous discussions, hoping not to waste forum space on a question that has not doubt been discussed before.
http://coffeesnobs.com.au/roasted-be...ted-beans.html
This time, I stored them in a cool, dark place as much as is possible in Qld. I think it was an improvement on fridge storage in that I made it 90% of the way through the bag.
It will be 29C here today and a couple of days next week, 34C is predicted. I'm sitting on the fence as to the correct method to maximise bean life.
Thanks in advance for any input.
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