I'm very keen on making some coffee ice cream now for some reason [emoji3].
And the beauty of the coffee ice cream is that it ensures that those pesky kids don't gobble it all up.
"Sorry kids! This is special grown ups ice cream only."
[walks off to make a batch of cold brew and to make sure the churn container is in the deep freezer]
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Coffee ice cream
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Hi Speedo,
Welcome to CoffeeSnobs!
We have had a few different ice cream recipes here over the years...
http://coffeesnobs.com.au/general-co...am-recipe.html
http://coffeesnobs.com.au/general-co...ice-cream.html
http://coffeesnobs.com.au/off-topic/...ice-cream.html
It's certainly that time of year and I'll give your one a go soon.
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Please don't try to boost your post count by posting the same post in multiple threads.
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Coffee ice cream
Hello, im a new member and i hope you will enjoy this ice cream
COFFEE ICE CREAM
Freshly ground coffee gives this classic ice cream a distinctive and sophisticated flavour.Choose a dark-roasted bean to ensure a rich, glossy colour to the ice cream.
Serves 8 - 10
INGREDIENTS:
60 ml/4tbs dark-roasted ground coffee
600ml or 2.5 cups milk
200g or 7oz soft light brown sugar
6 egg yolks
475 ml or 2 cups whipping cream
Put the coffee in a jug. Heat the milk in a saucepan to near-boiling point and pour over the coffee.Leave to stand for 4 minutes.
Meanwhile, in a large bowl, beat the sugar and egg yolks untill light. Pour the milk over, whisking all the time. Strain the mixture back into the pan through a fine sieve.
Cook the custard over a low heat for 1-2 minutes, stirring untill it coats the back of a wooden spoon. Do not boil. Pour into a shallow freezer container and leave to cool, stirring occasionally.
Freeze for about 2 hours, then tip into a bowl and whisk with a fork untill smooth. Whip the cream untill peaks form and fold into the frozn mixture.
Return to the freezer for 1 more hour, then turn out and whisk again.Finally, freeze for 3-4 hours, untill solid. Transfer to the fridge for 20 minutes, before scooping and serving.Tags: None
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