Hey guys!
Wondering if you could help me:
My espresso has started extracting thin and watery.
Grinders are clean and aligned. It's happening with the Mythos and Ek.
Tried different beans, happening with multiple.
Tried different baskets. Still happening.
Checked temp, grind, changed water filter, checked pressure, used naked portafilter to check for channeling.
Shots are going through in proper time.
Espresso looks and tastes a little under even when shots are drawn out longer than desired time.
Espresso isn't as full, it doesn't fill your mouth. No body, really flat
Still a decent crema.
I don't know what else to check. Any ideas what it may be?
Unfortunately I don't have a refractometer but I would guess that extraction % would be down.
I haven't change anything in workflow and this just came on suddenly.
im working on a la marzocco Linea classic 3 group.
Any help at all would be massively appreciated.
Thank you.
Wondering if you could help me:
My espresso has started extracting thin and watery.
Grinders are clean and aligned. It's happening with the Mythos and Ek.
Tried different beans, happening with multiple.
Tried different baskets. Still happening.
Checked temp, grind, changed water filter, checked pressure, used naked portafilter to check for channeling.
Shots are going through in proper time.
Espresso looks and tastes a little under even when shots are drawn out longer than desired time.
Espresso isn't as full, it doesn't fill your mouth. No body, really flat

Still a decent crema.
I don't know what else to check. Any ideas what it may be?
Unfortunately I don't have a refractometer but I would guess that extraction % would be down.
I haven't change anything in workflow and this just came on suddenly.
im working on a la marzocco Linea classic 3 group.
Any help at all would be massively appreciated.
Thank you.


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