For double ristrettos I use 17gms in a 15gm VST basket for a 25 to 30 mls in 25 to 30 seconds using an E61 machine.
I'm interested in what others use as their dosage, basket, timing and volume. I know its all about taste and not numbers but I'm enjoying my ristrettos more these days and would like to experiment more.
I'm interested in what others use as their dosage, basket, timing and volume. I know its all about taste and not numbers but I'm enjoying my ristrettos more these days and would like to experiment more.


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