Hey all.. I believe I make a reasonable latte style coffee, but I was asked to make a double ristretto the other day and I've come to the realisation I don't really understand what it is I'm doing, so I need a little help. I have a Sunbeam EM700, and a Breville Smartgrinder pro. I use the double basket I believe (wider diameter base with all holes), and I grind in about 16g coffee. I then select the dbl shot button and get a pour around 25-28 seconds. FYI.. I do the milk frothing first and use good quality recently roasted beans. So can you let me know what it is I'm making (double latte?) and how to do Ristretto!
Thanks.
Thanks.

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