Originally posted by dbaus
View Post
You can grind straight into any basket, a few light taps during grind time will settle the grounds enough that the won’t spill over.
Also your fav cafes with their high end machines need much more from the machines. With the majority of coffees being large milk drinks you need temp stability and steam(amongst other things). I can turn on the steam at work, walk away for lunch & it’ll still be producing steam after lunch. No problems. Commercial machines need much more consistency than home machines





Leave a comment: