Originally posted by Dimal
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Makes me wonder who services the commercial machines in the local cafes. Has to be someone doing this. I will ask at my favourite cafes.
I have had temperature problems with the Diadema throughout my ownership and have played around with the Thermostat setting including replacement, but seems to be a machine that heats up excessively.
I address this by putting about half a tank of water through it in cooling flush before I pull a shot. It is very dose sensitive and a lighter dose is always required.
I regularly stop the pour, tamp the channels with a spoon, and resume the pour. This works surprisingly well. It's just annoying.



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