Some Cafe's don't do themselves any favours.
There's a cafe that used to have really high standards before the original owners sold it.
The bean was good (not as good as Andy's - but OK.)
Since the sale I notice a lot of very old roast bean on the shelves - think mid-October.
I bought a small amount of the latest roast date to keep me going and on inspection it is a darker roast and slightly oily (all their bean is slightly oily).
Now - Andy's bean comes to me through Aust. Post from Melbourne and it is always nice and dry when it gets here.
What is wrong with these people? Don't they understand that any real aficionado doesn't want bean that is a month old?
If they can't sell the stuff then tell the supplier to stop sending it. Seems simple to me.
There's a cafe that used to have really high standards before the original owners sold it.
The bean was good (not as good as Andy's - but OK.)
Since the sale I notice a lot of very old roast bean on the shelves - think mid-October.
I bought a small amount of the latest roast date to keep me going and on inspection it is a darker roast and slightly oily (all their bean is slightly oily).
Now - Andy's bean comes to me through Aust. Post from Melbourne and it is always nice and dry when it gets here.
What is wrong with these people? Don't they understand that any real aficionado doesn't want bean that is a month old?
If they can't sell the stuff then tell the supplier to stop sending it. Seems simple to me.

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