Hi to you all,
I’ve definitely come to the right place judging by the expertise of so many of you.
I’ve recently been diagnosed with the dreaded Laryngopharyngeal Reflux disorder. Giving up coffee entirely is not an option. I was hoping for some advice on selecting a single origin bean that’s both organic and has a lower acidity, from the range sold by BeanBay.
Thanks heaps for any suggestions.
Giovanni
I’ve definitely come to the right place judging by the expertise of so many of you.
I’ve recently been diagnosed with the dreaded Laryngopharyngeal Reflux disorder. Giving up coffee entirely is not an option. I was hoping for some advice on selecting a single origin bean that’s both organic and has a lower acidity, from the range sold by BeanBay.
Thanks heaps for any suggestions.
Giovanni

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