There's a local cafe that produces a reasonable product but will sometimes put one shot in a Long-black.
Sometimes they will ask but sometimes they just do a single shot.
(I always ask for their small/standard cup as opposed to a mug)
I would have thought that a double shot was normal for a Long-black regardless of what sort of cup - and that anyone training Baristas would be training them to do a double shot.
That was the way I was trained.
I have a friend who likes a bucket of milk-based coffee and he asks for an extra shot - by which he means he wants three shots in his bucket.
What is the experience of others?
Sometimes they will ask but sometimes they just do a single shot.
(I always ask for their small/standard cup as opposed to a mug)
I would have thought that a double shot was normal for a Long-black regardless of what sort of cup - and that anyone training Baristas would be training them to do a double shot.
That was the way I was trained.
I have a friend who likes a bucket of milk-based coffee and he asks for an extra shot - by which he means he wants three shots in his bucket.
What is the experience of others?

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