Announcement

Collapse
No announcement yet.

One-shot Wonders.

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #31
    Originally posted by Rocky View Post
    OK, I think I see what you are saying. You're saying that instead of dropping a concentrated 'shot' over 2/3 cup of hot water, the same quantity of hot water comes through the shot - therefore similar result?
    Sort of, I'm just saying that a coarse grind won't necessarily lead to the flow turning yellow after 15 seconds. Think of it like a pour over. The coarser grind means that the extraction is slower relative to the amount of water flowing through the coffee, but more water will flow through with a coarser grind.

    Comment

    Working...
    X