Morning all.
After eyeing off the Breville dynamic duo for years, we finally bit the bullet when we could get both for under $1000 last weekend.
We’ve kicked off with some Padre espresso beans from our local favourite cafe, not doing too bad for relative newbies, but I’m struggling to get decent Crema from the factory settings. Is this a bean, pressure, temperature, grind or timing issue? Or all of the above?
Appreciate any advice.
cheer.
After eyeing off the Breville dynamic duo for years, we finally bit the bullet when we could get both for under $1000 last weekend.
We’ve kicked off with some Padre espresso beans from our local favourite cafe, not doing too bad for relative newbies, but I’m struggling to get decent Crema from the factory settings. Is this a bean, pressure, temperature, grind or timing issue? Or all of the above?
Appreciate any advice.
cheer.

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