Hey all, first time posting! I'm pretty early on in my coffee journey and I've been doing ok except lately I've run into an issue with my grind with different beans. I've been trying to find an answer but I keep reading different responses.
When beans go from old to fresh, does the grind setting need to get more finer or coarse?
I recently made a transition from supermarket beans to fresh roasted as I got better, but I realised that the settings I had for the supermarket beans were producing some pretty runny shots with the fresh one. I actually had to turn down the grinder around 3-4 steps to get a good pour. It kinda goes against what I imagined which was that fresher beans needed a coarser grind.
Is that consistent what everyone else finds? Fresher = finer grind? Or is there something out of whack here.
For reference my grinder is an EM0480 and my machine is an EM7000
When beans go from old to fresh, does the grind setting need to get more finer or coarse?
I recently made a transition from supermarket beans to fresh roasted as I got better, but I realised that the settings I had for the supermarket beans were producing some pretty runny shots with the fresh one. I actually had to turn down the grinder around 3-4 steps to get a good pour. It kinda goes against what I imagined which was that fresher beans needed a coarser grind.
Is that consistent what everyone else finds? Fresher = finer grind? Or is there something out of whack here.
For reference my grinder is an EM0480 and my machine is an EM7000

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