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Which beans?

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  • Which beans?

    So I’ve managed to source a roaster in Guangzhou. And their next batches are going to be roasted in a weeks time. Hopefully by timing it correctly, they will arrive just before my Europiccola and Pharos arrives.

    so the choices I have to choose from are.

    - Qore Magarrisa Yirgacheffe Honey.
    - Marcela La Paz Vasquez Honey.
    - Sumatra Lingtong Typica Semi-washed Wet Hulled.
    - Los Pirineos Bourbon Natural.

    Any recommendations and experiences would be appreciated.
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