Hi All,
A couple of colleagues I used to work with got me into this and all other things food related both being Vietnamese
Usually grab one every so often in St Albans or Footiscray (in west Melbourne based), but wanting to recreate this as a hot coffee at home and be kind of true to the original
Hence a couple of questions...
What out of Beanbay could I safely roast in the Behmor (I assume you go to the end of 2nd crack) which would be more an authentic flavour (robusta i'm fine with), or where in the west suburbs of Melbourne could I get some freshly roasted beans that would be close to true to what the Vietnamese roast style is, as I know lots of Melbourne roasters tend to be on the lighter side now
I've used a plunger and the results were fine, but where can you get a decent quality Vietnamese filter / phin in west melb?
A couple of colleagues I used to work with got me into this and all other things food related both being Vietnamese
Usually grab one every so often in St Albans or Footiscray (in west Melbourne based), but wanting to recreate this as a hot coffee at home and be kind of true to the original
Hence a couple of questions...
What out of Beanbay could I safely roast in the Behmor (I assume you go to the end of 2nd crack) which would be more an authentic flavour (robusta i'm fine with), or where in the west suburbs of Melbourne could I get some freshly roasted beans that would be close to true to what the Vietnamese roast style is, as I know lots of Melbourne roasters tend to be on the lighter side now
I've used a plunger and the results were fine, but where can you get a decent quality Vietnamese filter / phin in west melb?

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