Originally posted by ilichev
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Originally posted by ilichev
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I reckon your only other "utterly not convenient" option is to decaf the beans yourself (i.e. slowly running water and tinker with the time to minimise the flavour impact). FWIW, I still reckon it adversely affects the flavour and it may not be worth the effort. YMMV.
Enjoy your cuppa, whatever caffeine hit it has.
TampIt




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