Hi Everyone,
I am new to this board, I would appreciate if someone would verify to me if this is the right section to ask my enqueries:
I once traveled to South East Asia, SEA and tried this 10mm bean in length, dark roast liberica beans. The way I can describe it has an intense body, strong aroma, high acid that would cut through milk base coffee with an aftertaste of a jackfruit...Does anyone tried these beans before? I want to know your thoughts and opinion on these liberica beans which is exotic and rare...Does anyone know where it can be purchase this bean in Australia...local availabilty in NSW? Any response is highly appreciated.
Regards,
MacGybean
I am new to this board, I would appreciate if someone would verify to me if this is the right section to ask my enqueries:
I once traveled to South East Asia, SEA and tried this 10mm bean in length, dark roast liberica beans. The way I can describe it has an intense body, strong aroma, high acid that would cut through milk base coffee with an aftertaste of a jackfruit...Does anyone tried these beans before? I want to know your thoughts and opinion on these liberica beans which is exotic and rare...Does anyone know where it can be purchase this bean in Australia...local availabilty in NSW? Any response is highly appreciated.
Regards,
MacGybean

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