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What to have with your coffee

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  • #31
    Almondina (? - the Italian one) - one of our local patisseries makes one as good as the homemade Italian Nonna one I grew up with and call it almond fingers. Even the store bought one are heaven when combined with a good cuppa.
    Dark chocolate 85% plus (thanks FG1972 - I concur).
    Any Danish / Italian / Dutch pastry / biscuit.

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    • #32
      Macarons..

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      • #33
        Originally posted by noonar View Post
        Macarons..
        You have to love a good macaron.

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        • #34
          No to be confused with the French presidential couple, although they would probably make great company with coffee too!

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          • #35
            Originally posted by IrisGanache View Post
            You have to love a good macaron.
            Had a feeling you would be on board with this one Iris.

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            • #36
              Originally posted by Yelta View Post
              Had a feeling you would be on board with this one Iris.



              No Way!

              I can't think why

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              • #37
                A friend just discovered this and is raving about it. Maybe we don't need to drink coffee with breakfast any more, just have this stuff...Click image for larger version

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                • #38
                  Ummm, I'll stick with coffee...

                  Mal.

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                  • #39
                    This week's treat - raspberry and passionfruit pannacotta with India Elephant Hills Peaberry

                    Click image for larger version

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                    Wellllll......, you did ask.
                    Ok, I'll stop now.

                    Enjoy your coffee any which way, with or without the occassional treat.

                    Cheers
                    Mal

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                    • #40
                      Normally I have the coffee by itself. However once a year I have a doughnut (a handover from a previous occupation

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                      • #41
                        I do my best to not have anything with my coffee, a good coffee is its own reward.
                        Last edited by level3ninja; 8 November 2019, 05:20 PM.

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                        • #42
                          Sometimes I add milk. Sometimes I don’t.

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                          • #43
                            Every so often, an affogato. Even people I've served it to who usually don't drink coffee have enjoyed. Good quality vanilla ice cream only. Haven't tried with any liquers like frangelico, Chambord or amaretto yet.

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                            • #44
                              Amsterdam? I know I can't have a whole city - alternatively then, an exotic cigarette and reggae music with some red lights :-)

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                              • #45
                                Belt me around the ears, but....cold espresso in a glass of coca cola.
                                But seeing how we reverted to winter in Melbourne, tonight it's espresso with panettone.

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