Given it's likely going to take until after Christmas for me to be able to organise any sort of filter on my home tap water and my new coffee machine will be here in less than two weeks what issues might I have with buying bottled still spring water? I've just seen this piece of information in another thread about calcium and magnesium levels where this was mentioned "calcium at 1.2 mg/l and magnesium at 2.8 mg/l which puts the total hardness at 4.0."
I know without even testing my tap water will be very hard. I want to avoid scale in the machine for as long as possible.
Finding the bottled water being discussed wasn't possible but I did find this, Tasmanian Spring Water /Mountain water in a 5 and 10 L cask in Woolies.
pH 7.6 calcium 31.92 mg/L Magnesium 4.6mg/L Sodium 3.79 mg/L
Any thoughts. I don;t want to be tweaking it. Just want soemthign that will work. Or can anyone suggest a different bottled water.
Thanks caffeine brain trustees
I know without even testing my tap water will be very hard. I want to avoid scale in the machine for as long as possible.
Finding the bottled water being discussed wasn't possible but I did find this, Tasmanian Spring Water /Mountain water in a 5 and 10 L cask in Woolies.
pH 7.6 calcium 31.92 mg/L Magnesium 4.6mg/L Sodium 3.79 mg/L
Any thoughts. I don;t want to be tweaking it. Just want soemthign that will work. Or can anyone suggest a different bottled water.
Thanks caffeine brain trustees



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