Hi guys, noobie here looking for some help.
I cant seem to create any kind of my crema on my espresso shots. Im using a Gaggia Coffee deluxe, I grind my beans prior to brewing, heat the filter basket accordingly and tamper to the required 30lbs of pressure. Ive used several types of beans from all over. However, my shots seem to pour in roughly 10 seconds which I know is far too fast.
Im wondering is there still something Im doing wrong or maybe I can adjust my machine in some way.
Any help or suggestions welcome.
Seeka
I cant seem to create any kind of my crema on my espresso shots. Im using a Gaggia Coffee deluxe, I grind my beans prior to brewing, heat the filter basket accordingly and tamper to the required 30lbs of pressure. Ive used several types of beans from all over. However, my shots seem to pour in roughly 10 seconds which I know is far too fast.
Im wondering is there still something Im doing wrong or maybe I can adjust my machine in some way.
Any help or suggestions welcome.
Seeka
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