Originally posted by noonar
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I'm not single dosing, hopper dosing with a Sette 270Wi. But what you say still makes sense in terms of the distribution of potential fines...
Straight to portafilter and it's possible the fines are on the top layer, halting the flow. Into the container with a few knocks beforehand, and pouring it in, they may be distributed around a bit more, or at least changed the level they rest on. But that's assuming the fines appear at the very end of the grind dose... I would still think they would be spread all throughout but I have no idea...
That's a really interesting thought! I'm curious now which method would provide the most even extraction, if any does. Taste is pretty much the same, a refractometer would surely tell at least which has the highest extraction I guess..
And of course it would be grinder-dependent too as to how many fines etc are produced. This is a conical so changes the particle spread a bit from what I understand..

, taste is amazing either way (when I get the grind setting right to account for the change in flow).
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