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  • Decaf

    Question: are decaf always single origin and not a blend.

    Why is this.

    Cheers

  • #2
    Originally posted by SanderP View Post
    Question: are decaf always single origin and not a blend.

    Why is this.

    Cheers
    No. And the second part of the question then becomes redundant.

    Comment


    • #3
      Nice reply

      I can only find decaf from single countries (maybe not single origin)

      What have you found that's a blend?

      Cheers

      Comment


      • #4
        Decaf wow is a blend. I’ve never had a complaint from people I roast it for.

        Comment


        • #5
          They're probably a blend but simply aren't labeled as such.


          Java "Very common in the industry" phile
          Toys! I must have new toys!!!

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          • #6
            Originally posted by SanderP View Post
            Nice reply

            I can only find decaf from single countries (maybe not single origin)

            What have you found that's a blend?

            Cheers
            For a quick example, google 'decaf blends' and the first hit will be the site of a prominent Australian roaster....which very clearly identifies their Decaf as being a blend of 2 South American and 1 African bean.

            As above Decaf Wow is also definitely a blend.

            Comment


            • #7
              Originally posted by SanderP View Post
              Nice reply

              I can only find decaf from single countries (maybe not single origin)

              What have you found that's a blend?

              Cheers
              BTW I didn't intend my reply to come across as rude...just to the point.

              Comment


              • #8
                No offence taken Barry O'S- hence the smiley face.

                I appreciate your response and slightly embarrassed that I didn't do a bit more google'ing prior to asking.

                It still seems that many or maybe even the majority of Decaf's sold just list a single country of origin - maybe because the way it's processed you end up with more generic flavours.

                Cheers

                Comment

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