New member thats wanting a blend that lends to stove top consistency for packing my own pods...I’m a traditional doubleshot flat white drinker that likes a smooth slightly bitter taste. Also what type burrer do I need..thanks in advance
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- Nov 13
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- Filter or long black: clean with crisp acidity
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Hi
I have not had any problems with burrs on coffee beans. But then I get my beans from Coffee Snobs Beanbay and they have always been of excellent quality. Never had to remove any burs off them, not even off a single bean.Originally posted by Homerdog View PostNew member thats wanting a blend that lends to stove top consistency for packing my own pods...I’m a traditional doubleshot flat white drinker that likes a smooth slightly bitter taste. Also what type burrer do I need..thanks in advance
:-)
Mike
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thanks Mike that’s good info... Looking forward to my first batch...Originally posted by speleomike View PostHi
I have not had any problems with burrs on coffee beans. But then I get my beans from Coffee Snobs Beanbay and they have always been of excellent quality. Never had to remove any burs off them, not even off a single bean.
:-)
Mike
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Welcome Homerdog. What do you mean by 'burrer'? I'm guessing this is an auto-correct error?Originally posted by Homerdog View PostNew member thats wanting a blend that lends to stove top consistency for packing my own pods...I’m a traditional doubleshot flat white drinker that likes a smooth slightly bitter taste. Also what type burrer do I need..thanks in advance
Can't quite work out why you'd be packing pods for a stove top machine. Or is the whole post generated by an algorithm?
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