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  • Barry O'Speedwagon
    replied
    Originally posted by Homerdog View Post
    New member thats wanting a blend that lends to stove top consistency for packing my own pods...I’m a traditional doubleshot flat white drinker that likes a smooth slightly bitter taste. Also what type burrer do I need..thanks in advance
    Welcome Homerdog. What do you mean by 'burrer'? I'm guessing this is an auto-correct error?

    Can't quite work out why you'd be packing pods for a stove top machine. Or is the whole post generated by an algorithm?

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  • speleomike
    replied
    Homerdog .... do note the smile :-) on my post.

    Yes you will some good help here. I'll be following as I have not heard of people filling their own pods. You will certainly be able to get better coffee to fill them with by going your own.

    Best wishes
    Mike

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  • Homerdog
    replied
    Originally posted by speleomike View Post
    Hi



    I have not had any problems with burrs on coffee beans. But then I get my beans from Coffee Snobs Beanbay and they have always been of excellent quality. Never had to remove any burs off them, not even off a single bean.
    :-)

    Mike
    thanks Mike that’s good info... Looking forward to my first batch...

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  • Homerdog
    replied
    Maitland NSW 2323

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  • speleomike
    replied
    Hi

    Originally posted by Homerdog View Post
    New member thats wanting a blend that lends to stove top consistency for packing my own pods...I’m a traditional doubleshot flat white drinker that likes a smooth slightly bitter taste. Also what type burrer do I need..thanks in advance
    I have not had any problems with burrs on coffee beans. But then I get my beans from Coffee Snobs Beanbay and they have always been of excellent quality. Never had to remove any burs off them, not even off a single bean.
    :-)

    Mike

    Leave a comment:


  • level3ninja
    replied
    What's your location Homerdog?

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  • Homerdog
    started a topic Suggestions please

    Suggestions please

    New member thats wanting a blend that lends to stove top consistency for packing my own pods...I’m a traditional doubleshot flat white drinker that likes a smooth slightly bitter taste. Also what type burrer do I need..thanks in advance
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