Re: bubbles in crema?
the coffee tastes ok its probly just a bit too fresh .. thanx for the responses
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Re: bubbles in crema?
try the same coffee again a few days later its probably still degassing
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Re: bubbles in crema?
Sometimes I have crema that dissipates quickly - usually when the beans are starting to get a bit older. Though if the beans are only 5 days post roast they may still have a lot od gas in them which will give you a large crema which settles pretty quickly once the gas dissipates.
Also some bean varieties also tend to lose crema quickly too.
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Guest repliedRe: bubbles in crema?
the crema is also dissipating quite quickly
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Re: bubbles in crema?
Overly dark crema and bubbles can both be caused by a machine that is running too hot.
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Re: bubbles in crema?
That would sound fairly normal for a freshly roasted bean to me. Once you let your coffee sit for a moment or two, how much liquid do you end up with?
And as for the crema being dark, well, that is what you want as well, IMO.
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Guest repliedRe: bubbles in crema?
im using coffico coffee and its about 4-5 days after roasting.. im using an Azkoyen Capriccio Automatic grinder and a san remo 2 group
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Re: bubbles in crema?
Gday Ugotitbad,
When you say that your coffee is fresh, how fresh do you mean?
Coffee that is really fresh, very soon after roasting, can cause a lot of bubbles in the crema when the coffee is extracted.
What sort of machine and grinder are you using? A bit more info and your problems can probably be solved.
All the best,
Steve
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bubbles in crema?
can anybody help me with this problem? im not getting nice extraction and im not sure what the cause is. im getting alot of crema but its a bit dark and bubbly.. ive tried to adjust the grind but not really helping.. does anybody know why?
btw the coffee is really fresh and the machine is clean
thnx
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