Last night, I pulled one of the nicest looking shots Ive ever had from the Domus. Reddish-tan crema, tiger stripes, perfect gloopy pour.
Then realised it was the sink shot after a long backflush routine.
Today, on the last 25g of beans in the hopper, and no chance to get any more for at least an hour and a half, I dosed very, very carefully, leveled, distributed and tamped with the utmost caution.
Then watched as the double gushed into the cup in under 10 seconds.
Whats happened to you lately?
Then realised it was the sink shot after a long backflush routine.
Today, on the last 25g of beans in the hopper, and no chance to get any more for at least an hour and a half, I dosed very, very carefully, leveled, distributed and tamped with the utmost caution.
Then watched as the double gushed into the cup in under 10 seconds.
Whats happened to you lately?
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