If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
Interesting point... I have been meaning to offer this as a roasted bean too, even have a stock of beans at the Snobbery they just dont appear in the BeanBay brown yet.
Hey Andy I roasted some of them up and they are awesome, I ran them into second crack and they are a lot darker than I am used to, is this normal or do I pull them from the roaster earlier..... Ray.
So I dont usually go down the decaf line, but I got some roasted Mocha Java the other day for friends and stuff that come around. So I was curious last night, so I put some through the grinder and made up a double espresso, and then a double piccolo latte. I was quietly amazed at the taste. I dont have much experience with decaf cos past trials had sucked, but this definitely surprised me.
Why is decaf generally not as tasty? Is it cos a lot of the flavours/characteristics are lost in the decaf process?
Comment