So what are the ideal storage conditions (temp/humidity) for green beans?
Ive seen so many different figures quoted out there Im not sure which to believe and as Im stockpiling beans (currently about 80kg on-hand, yes Im stockpiling against the sharp price increases expected later this year) I want to make sure that the conditions in the storage room are perfect for long-term survivability of the beans.
Java "Hoarder Extraordinaire" phile
Ive seen so many different figures quoted out there Im not sure which to believe and as Im stockpiling beans (currently about 80kg on-hand, yes Im stockpiling against the sharp price increases expected later this year) I want to make sure that the conditions in the storage room are perfect for long-term survivability of the beans.
Java "Hoarder Extraordinaire" phile
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