My two favourite single origins are from Central Americas and Id like to seem them again here (as a late commer I didnt get to "poll" them):
1. Costa Rica Tarazu SHB; and
2. Guatemala Antigua SHB (Cost Ricas little brother coffee which I find slightly less complex but nuttier and more chocolaty).
The other coffee Id like to see is:
3. Ethiopian Limu
I noticed that you had the Djimmah which was interesting as I had always known it as a blender rather than SO - used to add additional mochaish oomph for super mocha flavoured coffee. As an SO I found the Limu far more palatable across espresso, long black and milk than the Djimmah, which I thought as an SO was interesting to try.
1. Costa Rica Tarazu SHB; and
2. Guatemala Antigua SHB (Cost Ricas little brother coffee which I find slightly less complex but nuttier and more chocolaty).
The other coffee Id like to see is:
3. Ethiopian Limu
I noticed that you had the Djimmah which was interesting as I had always known it as a blender rather than SO - used to add additional mochaish oomph for super mocha flavoured coffee. As an SO I found the Limu far more palatable across espresso, long black and milk than the Djimmah, which I thought as an SO was interesting to try.
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